We make crystallized coffee in several steps to ensure an optimal outcome. Using only the ripest beans in the mountains of Colombia, the beans undergo processing and milling. They are then roasted to perfection, balancing the right level of boldness and strength. Using the finished beans, the coffee is then brewed under perfect conditions. Finally, our coffee goes through an innovative freeze-drying process, a method that preserves our unequalled flavours and aroma. This is where crystallization takes place.