Our Production Process
Start with the pursuit of quality - the coffee beans
In making coffee, quality is our primary ingredient. Our pure Arabica coffee beans grow on the mountain ranges of Colombia, a country known for its perfect coffee growing conditions. Our local farmers pour their talent and passion into cultivating our coffee cherries to produce the highest quality of Arabica beans.
Build on talent and years of experience - the harvest, processing, and milling.
The cherries are then handpicked to harvest only the ripest. After the harvest, they are processed and milled to prepare them for roasting. During this process, our expert Colombian farmers make sure that only the best beans end up being used to create the amazing final product.
Bring in boldness and strength - the roasting.
The selected coffee beans are then transported to our manufacturing facilities where they are roasted and ground. Delivering the right level of boldness and strength, we make sure our coffee beans are gauged and tasted at every step of the process; our team of coffee masters always stay on top of their craft.
Make it shine - crystallization.
Using our ground beans, Lyger Coffee is brewed under perfect conditions . Our coffee then goes through an innovative process of freeze-drying, a method that preserves our unequaled flavours and aroma. This is where crystallization takes place (from a technical standpoint, the shiny little crystals are solidified elements of the healthy fats contained in coffee beans).
There’s no experience quite like Lyger Coffee.
The meticulousness, the dedication, and the love that goes into making our coffee are all poured into a mini-cup. Bringing the perfect blend of smooth flavours, aromatic profiles, and convenience to our customers is what makes it all worthwhile.