Creamy Dalgona Coffee

Creamy Dalgona Coffee

Korean Dalgona Coffee is one of the most delicious and easy recipes. It takes only 5 minutes to prepare and 3-4 minutes to make using a hand mixer. It tastes amazing, but it also creates an incredible aroma and visual appearance while keeping your energy levels high throughout the day.

Level: Easy

Course: Drink

Yields: 1-2 

Total Time: 5 Minutes


▢ 2 tbsp. granulated sugar

▢ 1 Lyger Mini Cup Latte Flavour 

▢ 2 tbsp. cold water

▢ Ice, for serving

▢ Milk, for serving


  1. Combine the sugar, coffee, and water in a medium-sized basin. Whisk rapidly with a hand mixer or a whisk until the mixture is silky smooth and shiny, continue whisking until it thickens and keeps its lofty, foamy shape. (If whisking by hand, allow 8 to 12 minutes for best fluffiness.)
  2. Fill a glass full of ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking.

Recipe and photo credits to @caffeinication

Join us in recycling your mini-cups

Nature is at the heart of what makes a great cup of coffee, so it’s only right that we go the extra mile to foster it. We want a sustainable approach to everything we do— even after our customers have reveled in their cups of coffee. That’s why we created a recycling program; a special gift for you when you return 50 Lyger mini-cups for us to recycle.

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